Process optimization for ultrasound assisted extraction of oil from fish (Labeo rohita) viscera

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dc.contributor.advisorShahi, N.C.
dc.contributor.authorTitikshya, Sushree
dc.date.accessioned2018-07-02T11:01:17Z
dc.date.available2018-07-02T11:01:17Z
dc.date.issued2017-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810056446
dc.keywordsfood processing, optimization, ultrasound, extraction, fish oils, Labeo rohita, visceraen_US
dc.language.isoenen_US
dc.pages135en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemLabeo rohitaen_US
dc.subAgricultural Engineeringen_US
dc.subjectnullen_US
dc.these.typeM.Techen_US
dc.titleProcess optimization for ultrasound assisted extraction of oil from fish (Labeo rohita) visceraen_US
dc.typeThesisen_US
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