RAPID DETECTION OF MEAT BORNE PATHOGENS

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dc.contributor.authorJJ Abraham, Robinson
dc.contributor.authorAppa Rao, V
dc.contributor.authorNarendra Babu, R
dc.contributor.authorEzhilvelan, S, et al.,
dc.contributor.authorTANUVAS
dc.date.accessioned2021-03-16T12:05:22Z
dc.date.available2021-03-16T12:05:22Z
dc.descriptionTNV_AICRP_BC_E_22-29en_US
dc.description.abstractThe elimination of disease-causing microbes from the food supply is a primary, compelling and shared objective of all responsible food processors. An incident of morbidity or mortality associated with a food borne pathogen can be disastrous for the consumer, the product and the brand linked to the outbreak as well as to the future commercial viability of the processor's business.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162485
dc.keywordsRapid Detection - Meat Borne Pathogensen_US
dc.language.isoEnglishen_US
dc.pages22-29en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.titleRAPID DETECTION OF MEAT BORNE PATHOGENSen_US
dc.title.alternativeTechnologies Developed under AICRP on PHETen_US
dc.typeBook chapteren_US
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