EFFECT OF VARIETY, MATURITY AND SEASON ON COMPOSITION AND QUALITY OF MUSTS AND WINES

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dc.contributor.advisorCHADHA, K L
dc.contributor.authorCHIKKASUBBANNA, V
dc.date.accessioned2019-07-25T10:13:07Z
dc.date.available2019-07-25T10:13:07Z
dc.date.issued1982
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of References 152en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810116870
dc.keywordsMUSTS, WINES, MATURITY, TARTARIC ACID, MALIC ACIDen_US
dc.language.isoenen_US
dc.pages186en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALOREen_US
dc.research.problemEFFECT OF VARIETY, MATURITY AND SEASON ON COMPOSITION AND QUALITY OF MUSTS AND WINESen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeEFFECT OF VARIETY, MATURITY AND SEASON ON COMPOSITION AND QUALITY OF MUSTS AND WINESen_US
dc.these.typePh.Den_US
dc.titleEFFECT OF VARIETY, MATURITY AND SEASON ON COMPOSITION AND QUALITY OF MUSTS AND WINESen_US
dc.typeThesisen_US
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