COMPREHENSIVE ANALYSIS OF AMUL BAKERY PRODUCTS IN ANAND AND VIDYANAGAR CITIES

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dc.contributor.advisorDR. R. S. PUNDIR
dc.contributor.authorGADHAVI MONABEN DHIRUBHAI
dc.date.accessioned2017-05-31T05:29:02Z
dc.date.available2017-05-31T05:29:02Z
dc.date.issued2011
dc.description.abstractThe bakery industry in India is the largest of food industry with an annual turnover of about ` 4,000 crore. Market for bread segment has increased with a growth rate of 6.0% during the period 2004-05 to 2009-10. The sector is predominated by the unorganised sub sector accounting for about 85 per cent. The per capita consumption of bread in the country is 2 kg per annum. The Product variation involves 85% of milk bread, 10% of brown bread, 3% of fruit bread, and 2% of nutritional and other speciality. Major players for bread production in the country are Britannia and Modern Industries Ltd.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810013297
dc.keywordsCOMPREHENSIVE ANALYSIS OF AMUL BAKERY PRODUCTS, BAKERY PRODUCTS, ANAND AND VIDYANAGAR CITIESen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemCOMPREHENSIVE ANALYSIS OF AMUL BAKERY PRODUCTS IN ANAND AND VIDYANAGAR CITIESen_US
dc.subAgricultural Business Managementen_US
dc.subjectAnalysisen_US
dc.themeCOMPREHENSIVE ANALYSIS OF AMUL BAKERY PRODUCTSen_US
dc.these.typeM.B.Aen_US
dc.titleCOMPREHENSIVE ANALYSIS OF AMUL BAKERY PRODUCTS IN ANAND AND VIDYANAGAR CITIESen_US
dc.typeThesisen_US
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