EFFECT OF DIFFERENT LEVELS OF ZINC AND MANGANESE ON THE NUTRITIVE VALUE OF BAJRA FODDER

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dc.contributor.advisorJAIN, S.C.
dc.contributor.authorSHIVHARE, MAHESH CHANDRA
dc.date.accessioned2019-06-17T09:25:09Z
dc.date.available2019-06-17T09:25:09Z
dc.date.issued1987
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810108828
dc.language.isoenen_US
dc.pages85 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemEFFECT OF DIFFERENT LEVELS OF ZINC AND MANGANESE ON THE NUTRITIVE VALUE OF BAJRA FODDERen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeSOIL SCIENCE AND AGRICULTURAL CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DIFFERENT LEVELS OF ZINC AND MANGANESE ON THE NUTRITIVE VALUE OF BAJRA FODDERen_US
dc.typeThesisen_US
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