Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels
| dc.contributor.advisor | Kapoor, A. C | |
| dc.contributor.author | Chaudhry, Nisha | |
| dc.date.accessioned | 2018-10-09T06:39:12Z | |
| dc.date.available | 2018-10-09T06:39:12Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075678 | |
| dc.keywords | Copper Zinc Iron, Copper Levels | |
| dc.language.iso | English | |
| dc.pages | 130p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels | |
| dc.type | Thesis |