Process standardization and development of low gluten cookies

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dc.contributor.advisorKhan, M.A.
dc.contributor.authorVishwakarma, Udaybeer
dc.date.accessioned2017-02-22T10:34:18Z
dc.date.available2017-02-22T10:34:18Z
dc.date.issued2016
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002232
dc.language.isoenen_US
dc.pages43en_US
dc.publisherJNKVVen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFOOD SCIENCE & TECHNOLOGYen_US
dc.these.typeM.Scen_US
dc.titleProcess standardization and development of low gluten cookiesen_US
dc.typeThesisen_US
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