Effect Of Lactation Stage And Manufacturing Method On The Physico-chemical Properties Of Ghee Obtained By Differential Crystallization In Murrah Buffaloes

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dc.contributor.advisorSengupta, B. P
dc.contributor.authorYadav, Sarnam Singh
dc.date.accessioned2018-10-09T06:44:15Z
dc.date.available2018-10-09T06:44:15Z
dc.date.issued1985
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810075825
dc.keywordsManufacturing Method, Physic-chemical
dc.language.isoEnglish
dc.pages184p.
dc.publisherCollege of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subLivestock Production and Management
dc.these.typeM.Sc
dc.titleEffect Of Lactation Stage And Manufacturing Method On The Physico-chemical Properties Of Ghee Obtained By Differential Crystallization In Murrah Buffaloes
dc.typeThesis
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