"STUDIES ON PHYSICAL AND CHEMICAL PROPERTIES OF SIMAROUBA FRUIT {Simarouba glauca DC) AND CHEMICAL CHANGES ON FERMENTATION FOR QUALITY WINE"

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dc.contributor.advisorH. ESHWARAPPA
dc.contributor.authorAMARNATH, REDDY, V
dc.date.accessioned2019-04-05T05:14:12Z
dc.date.available2019-04-05T05:14:12Z
dc.date.issued2005-07-02
dc.description.abstractNo Abstracten_US
dc.identifier.otherTh-7891
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810100509
dc.language.isoenen_US
dc.pages93en_US
dc.publisherUniversity of Agricultural Sciences GKVK, Bangloreen_US
dc.subAgricultural Engineeringen_US
dc.subjectnullen_US
dc.themeSTUDIES ON PHYSICAL AND CHEMICAL PROPERTIES OF SIMAROUBA FRUIT {Simarouba glauca DC) AND CHEMICAL CHANGES ON FERMENTATION FOR QUALITY WINEen_US
dc.these.typeM.Scen_US
dc.title"STUDIES ON PHYSICAL AND CHEMICAL PROPERTIES OF SIMAROUBA FRUIT {Simarouba glauca DC) AND CHEMICAL CHANGES ON FERMENTATION FOR QUALITY WINE"en_US
dc.typeThesisen_US
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