DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BER FRUITS {Zizyphus mauritiana Lamk.)
| dc.contributor.advisor | CHIKKASUBBANNA, V. | |
| dc.contributor.author | BHASKAR, V. | |
| dc.date.accessioned | 2019-10-19T05:15:32Z | |
| dc.date.available | 2019-10-19T05:15:32Z | |
| dc.date.issued | 2000-11-11 | |
| dc.identifier.other | Th-5633 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810132108 | |
| dc.keywords | DEVELOPMENT OF VALUE ADDED PRODUCTS | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 95 | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
| dc.sub | Horticulture | en_US |
| dc.subject | null | en_US |
| dc.theme | FROM BER FRUITS {Zizyphus mauritiana Lamk.) | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BER FRUITS {Zizyphus mauritiana Lamk.) | en_US |
| dc.type | Thesis | en_US |