Studies On Voluntary intake,Nutrient Availability And Total Volatile Fatty Acids Production In Sheep And Goats Fed Crop Residues

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dc.contributor.advisorVeera raghavan, G(MAJOR)
dc.contributor.advisorRaj Reddy, M
dc.contributor.advisorRama rao, M
dc.contributor.authorMurugan, M
dc.date.accessioned2017-10-04T10:24:45Z
dc.date.available2017-10-04T10:24:45Z
dc.date.issued1991-01
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810032245
dc.keywordsVolatile Fatty Acids;Nutrient Availability;Sheep And Goats Feden_US
dc.language.isoenen_US
dc.pages254en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themeStudies On Voluntary intake,Nutrient Availability And Total Volatile Fatty Acids Production In Sheep And Goats Fed Crop Residuesen_US
dc.these.typePh.Den_US
dc.titleStudies On Voluntary intake,Nutrient Availability And Total Volatile Fatty Acids Production In Sheep And Goats Fed Crop Residuesen_US
dc.typeThesisen_US
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