Use Of Non-Meat Proteins In Sausage Preparation

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dc.contributor.advisorSreenivas reddy, M(MAJOR)
dc.contributor.advisorSudhakar reddy, K
dc.contributor.advisorJoji reddy, K
dc.contributor.authorSatya Prasad Reddy, Nimma
dc.date.accessioned2017-12-29T06:41:47Z
dc.date.available2017-12-29T06:41:47Z
dc.date.issued1996-11
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038388
dc.keywordsNon-Meat Proteins; Sausage Preparation; Useen_US
dc.language.isoenen_US
dc.pages116en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeUse Of Non-Meat Proteins In Sausage Preparationen_US
dc.these.typeM.V.Sc.en_US
dc.titleUse Of Non-Meat Proteins In Sausage Preparationen_US
dc.typeThesisen_US
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