STUDY ON MEAT CHARACTERISTICS OF DORSET AND NILAGIRl CROSS-BRED SHEEP

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dc.contributor.authorChandrasekaran, V.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorAnilkumar, R.
dc.contributor.authorSakthivel, P.C.
dc.contributor.authorIyue, M.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-07-23T07:34:43Z
dc.date.available2020-07-23T07:34:43Z
dc.date.issued2014
dc.descriptionTNV_TES_2014_187-188en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810149699
dc.keywordsVeterinary Science, Livestock Production and Managementen_US
dc.language.isoen_USen_US
dc.pages187-188en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Production and Managementen_US
dc.titleSTUDY ON MEAT CHARACTERISTICS OF DORSET AND NILAGIRl CROSS-BRED SHEEPen_US
dc.typeArticleen_US
dc.volume28en_US
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