Study on effect of different packaging methods on shelf life and quality of guava (Psidium guajava L.)

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dc.contributor.advisorAbroal, C.M.
dc.contributor.authorHamad, Rajendra
dc.date.accessioned2017-06-08T06:29:52Z
dc.date.available2017-06-08T06:29:52Z
dc.date.issued2011
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810018741
dc.keywordsPOST HARVEST PROCESS AND FOOD ENGINEERINGen_US
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subPost Harvest Technologyen_US
dc.subjectPOST HARVEST PROCESS AND FOOD ENGINEERINGen_US
dc.themePOST HARVEST PROCESS AND FOOD ENGINEERINGen_US
dc.these.typeM.Tech.en_US
dc.titleStudy on effect of different packaging methods on shelf life and quality of guava (Psidium guajava L.)en_US
dc.typeThesisen_US
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