Electrophoretic and gel filtration studies of rennet susceptibility of buffalo casein micelles

dc.contributor.authorGupta, M. P.en_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T10:41:55Z
dc.date.available2014-03-02T10:41:55Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48911
dc.language.isoenen_US
dc.pages3en_US
dc.relation.volumeInd. J Dairy Sci. 34(2), 1980.p.261-263;
dc.subject.agrotagsmilk products, livestock, acidity, proteins, animal husbandry, fractionation, milk, fruits, electrophoresis, samplingen_US
dc.titleElectrophoretic and gel filtration studies of rennet susceptibility of buffalo casein micellesen_US
dc.typeArticleen_US
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