Electrophoretic and gel filtration studies of rennet susceptibility of buffalo casein micelles
dc.contributor.author | Gupta, M. P. | en_US |
dc.contributor.author | Ganguli, N. C. | en_US |
dc.date.accessioned | 2014-03-02T10:41:55Z | |
dc.date.available | 2014-03-02T10:41:55Z | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/48911 | |
dc.language.iso | en | en_US |
dc.pages | 3 | en_US |
dc.relation.volume | Ind. J Dairy Sci. 34(2), 1980.p.261-263; | |
dc.subject.agrotags | milk products, livestock, acidity, proteins, animal husbandry, fractionation, milk, fruits, electrophoresis, sampling | en_US |
dc.title | Electrophoretic and gel filtration studies of rennet susceptibility of buffalo casein micelles | en_US |
dc.type | Article | en_US |