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Chaudhary Charan Singh Haryana Agricultural University, Hisar
Theses
Whey Utilization in preparation of a functional Indian Curry (KADHI)
Whey Utilization in preparation of a functional Indian Curry (KADHI)
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234230.pdf
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234230_abstract.pdf
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Date
2001
Authors
Rathi, Jyotika
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College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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http://krishikosh.egranth.ac.in/handle/1/5810079111
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