Effect of blending, pasteurization and preservations on quality and shelf life of citrus juices (Kinnow X Galgal and detection and removal of limonin)
| dc.contributor.advisor | Kalia, Manoranjan | |
| dc.contributor.author | Barwal, Vishal Singh | |
| dc.date.accessioned | 2019-01-03T11:43:57Z | |
| dc.date.available | 2019-01-03T11:43:57Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810088623 | |
| dc.language.iso | English | |
| dc.pages | 90, viiip | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Effect of blending, pasteurization and preservations on quality and shelf life of citrus juices (Kinnow X Galgal and detection and removal of limonin) | |
| dc.type | Thesis |
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