PORK PRODUCTION IN INDIA - AN OVERVIEW

Simple item page
dc.contributor.authorBabu, M
dc.contributor.authorTANUVAS
dc.date.accessioned2021-03-15T06:49:53Z
dc.date.available2021-03-15T06:49:53Z
dc.date.issued2014
dc.descriptionTNV_PPVA_BC_E_2014_1-4en_US
dc.description.abstractPig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. Pigs provide not only income to the family but also provide livelihood security and choice of meat for family consumption. Pig farming is gaining momentum due to increased demand for the pork. The pork is a cheapest animal protein source available in the market. Recessionary and cultural changes have impacted the way consumers shop for pork among the rural people. Now-a-days, urbanization has been causing a rise in demand for pork products. In India, consumption of both beef and pork appears to be growing relatively slowly compared with other meat.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162408
dc.keywordsPig rearing, Occupational axis, down-trodden Classen_US
dc.language.isoEnglishen_US
dc.pages1-4en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectCentre for Animal Production Studiesen_US
dc.titlePORK PRODUCTION IN INDIA - AN OVERVIEWen_US
dc.title.alternativePork Processing and Value Additionen_US
dc.typeBook chapteren_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TNV_PPVA_BC_E_2014_1-4.pdf
Size:
1.53 MB
Format:
Adobe Portable Document Format
Description:
TNV_PPVA_BC_E_2014_1-4
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Book Chapters (English)