Functional properties of phosphorylated buffalo milk proteins.
dc.contributor.advisor | Sindhu, J.S. | |
dc.contributor.author | Nayak, Sumant Kumar | |
dc.date.accessioned | 2020-03-07T09:23:50Z | |
dc.date.available | 2020-03-07T09:23:50Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | P-790 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810144652 | |
dc.language.iso | en | en_US |
dc.pages | 271 p. | en_US |
dc.publisher | ICAR-NDRI, Karnal | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Functional properties of phosphorylated buffalo milk proteins. | en_US |
dc.type | Thesis | en_US |