Standardization of processing techniques for masking the bitterness of Stevia rebaudianaBer. Extract and increasing the recovery of Stevia glycosides
| dc.contributor.advisor | Tiwari, Gyanendra | |
| dc.contributor.author | Mandloi, Kundan Singh | |
| dc.date.accessioned | 2020-12-15T10:34:57Z | |
| dc.date.available | 2020-12-15T10:34:57Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810156716 | |
| dc.language.iso | English | en_US |
| dc.pages | 49 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Standardization of processing techniques for masking the bitterness of Stevia rebaudianaBer. Extract and increasing the recovery of Stevia glycosides | en_US |
| dc.sub | Plant Physiology | en_US |
| dc.theme | Plant Physiology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Standardization of processing techniques for masking the bitterness of Stevia rebaudianaBer. Extract and increasing the recovery of Stevia glycosides | en_US |
| dc.type | Thesis | en_US |
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