Utilization of hydrocolloids as fat replacers in biscuits
| dc.contributor.advisor | Gerwal, Raj Bala | |
| dc.contributor.author | Gupta, Mukta | |
| dc.date.accessioned | 2018-10-10T04:35:40Z | |
| dc.date.available | 2018-10-10T04:35:40Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079107 | |
| dc.keywords | Replacers, biscuits | |
| dc.language.iso | English | |
| dc.pages | 182p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food Science and Technology | |
| dc.these.type | M.Sc | |
| dc.title | Utilization of hydrocolloids as fat replacers in biscuits | |
| dc.type | Thesis |