Consumption Pattern of Fenugreek Seeds (Trigonella Foenum-Graecum) and the Effect of its Processing of Nutrient Composition, Blood Glucose and Lipid Profile of Niddm Subjects

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dc.contributor.advisorChoudhry, Mayaen_US
dc.contributor.authorMathur, Pritien_US
dc.date.accessioned2013-10-17T15:17:31Z
dc.date.available2013-10-17T15:17:31Z
dc.date.issued2006en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/2041059
dc.language.isoen_USen_US
dc.pages1-151en_US
dc.publisherDepartment of Foods and Nutrition College of Home Science : Udaipuren_US
dc.subFood and Nutrition
dc.subject.agrotagssowing, biological phenomena, diseases, germinability, carbohydrates, sampling, spices, organic compounds, glucose, irrigationen_US
dc.these.typePh.D
dc.titleConsumption Pattern of Fenugreek Seeds (Trigonella Foenum-Graecum) and the Effect of its Processing of Nutrient Composition, Blood Glucose and Lipid Profile of Niddm Subjectsen_US
dc.typeThesisen_US
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