Effect of Feeding Different Levels of Non-Leguminous Green Fodder on the Performance of Crossbred Cows and Heifers
dc.contributor.advisor | Chaudhary, J. L. | en_US |
dc.contributor.author | Singh, Bacchu | en_US |
dc.date.accessioned | 2013-10-17T15:49:16Z | |
dc.date.available | 2013-10-17T15:49:16Z | |
dc.date.issued | 2006 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2041222 | |
dc.language.iso | en_US | en_US |
dc.pages | 1-167 | en_US |
dc.publisher | Department of Animal Production, Rajasthan College of Agriculture : Udaipur | en_US |
dc.sub | Animal Production | |
dc.subject.agrotags | livestock, diseases, animal husbandry, biological phenomena, concentrates, crossbreds, yields, crop residues, maize, body weight | en_US |
dc.these.type | Ph.D | |
dc.title | Effect of Feeding Different Levels of Non-Leguminous Green Fodder on the Performance of Crossbred Cows and Heifers | en_US |
dc.type | Thesis | en_US |
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