Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability
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Date
2011
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Publisher
AAU
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Description
Keywords
dairy science, Dairy Chemistry, NUTRIENT RICH BISCUITS, GROUNDNUT MEAL, COW MILK COPRECIPITATE, CEREAL PRODUCTS, PHYSICO-CHEMICAL, SENSORY CHARACTERISTICS, BLENDS, STORAGE STABILITY