Statistics for Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability
Total visits
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| Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability | 1 |
Total visits per month
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| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 1 |
| August 2024 | 0 |
File Visits
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| SMITHA BALAKRISHNAN.pdf | 1 |