Heat induced changes in proteins of rennet whey from buffalo milk

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dc.contributor.authorStephen, Joseen_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T11:10:20Z
dc.date.available2014-03-02T11:10:20Z
dc.date.issued1976
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48925
dc.language.isoenen_US
dc.pages2en_US
dc.relation.volumeJ Food Sci.Tech. 13(5), 1976. p.269-270;
dc.subject.agrotagsmilk products, livestock, proteins, animal husbandry, additives, milk, electrophoresis, fractionation, protein products, economic systemsen_US
dc.titleHeat induced changes in proteins of rennet whey from buffalo milken_US
dc.typeArticleen_US
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