Vitamin A in milk and its stability in fats
dc.contributor.advisor | Anantakrishnan, C P | |
dc.contributor.author | Sampath, S R | |
dc.date.accessioned | 2019-08-08T10:22:57Z | |
dc.date.available | 2019-08-08T10:22:57Z | |
dc.date.issued | 1956 | |
dc.identifier.citation | M-33 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810120334 | |
dc.language.iso | en | en_US |
dc.pages | 163 p. | en_US |
dc.publisher | Bombay University | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Vitamin A in milk and its stability in fats | en_US |
dc.type | Thesis | en_US |