PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF SOME WHEAT VARIETIES GROWN IN (M.P)

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dc.contributor.advisorSHARMA, Y.K.
dc.contributor.authorNEMA, RAKESH
dc.date.accessioned2019-06-17T08:11:17Z
dc.date.available2019-06-17T08:11:17Z
dc.date.issued1985
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810108777
dc.language.isoenen_US
dc.pages101 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemPHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF SOME WHEAT VARIETIES GROWN IN (M.P)en_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFOOD SCIENCE AND TECHNOLOGYen_US
dc.these.typeM.Scen_US
dc.titlePHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF SOME WHEAT VARIETIES GROWN IN (M.P)en_US
dc.typeThesisen_US
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