STUDY ON INCLUSION OF PROBIOTIC, PREBIOTIC AND ITS COMBINATION IN BROILER DIET AND THEIR EFFECT ON GROWTH PERFORMANCE AND ECONOMICS IN COMMERCIAL BROILERS
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Date
2013
Authors
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Publisher
Anand Agricultural University, Anand
Abstract
Two hundred (200) day old straight run commercial broiler chicks were
distributed randomly into five treatment groups viz. control (T1), probiotic
supplemented in the feed at the rate of 100 g/tonne of feed (T2), prebiotic
supplemented in the feed at the rate of 500 g/tonne of feed (T3), probiotic + prebiotic
at the rate of 100 g/tonne and 500 g/tonne of feed, respectively (T4) and probiotic +
prebiotic at the rate of 50 g/tonne and 250 g/tonne of feed, respectively. The feed
included supplements either alone or in combination was offered to the birds
throughout experimental period (0-6 weeks).
The average initial body weights of the randomly selected broiler chicks
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Keywords
Poultry Science, Study