Haematological Changes in Penicillic Acid Mycotoxicosis in the Broiler Chicken

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dc.contributor.authorSarmadha, M.K.
dc.contributor.authorBalachandran, C.
dc.contributor.authorManohar, B. Murali
dc.contributor.authorTANUVAS
dc.date.accessioned2016-08-06T13:48:40Z
dc.date.available2016-08-06T13:48:40Z
dc.date.issued2008-03
dc.description.abstractAnaemia was observed in broiler chickens fed 240, 360 and 480 ppm penicillic acid for four weeks from day of hatch. Significant haematological changes were seen in penicillic acid toxicosis in broiler chicken.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/71268
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.titleHaematological Changes in Penicillic Acid Mycotoxicosis in the Broiler Chickenen_US
dc.typeArticleen_US
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