Study on effect of antioxidant additives on cryopreservability of Black Bengal buck semen
dc.contributor.advisor | KARUNAKARAN, M | |
dc.contributor.author | TUDU, KRUSHNA CHANDRA | |
dc.date.accessioned | 2021-04-20T10:14:48Z | |
dc.date.available | 2021-04-20T10:14:48Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | M-3646 | en_US |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810163635 | |
dc.language.iso | English | en_US |
dc.pages | 101 p. | en_US |
dc.publisher | ICAR-NDRI, KARNAL | en_US |
dc.sub | Veterinary Gynaecology and Obstetrics | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Study on effect of antioxidant additives on cryopreservability of Black Bengal buck semen | en_US |
dc.type | Thesis | en_US |