Studies on hard-to-cook tendency in desi and kabul i chickpea (Ciear arietinum)
| dc.contributor.advisor | Sood, D. R | |
| dc.contributor.author | Gulati, Neerja | |
| dc.date.accessioned | 2018-10-09T08:27:37Z | |
| dc.date.available | 2018-10-09T08:27:37Z | |
| dc.date.issued | 1995 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077384 | |
| dc.keywords | Tendency, chickpea | |
| dc.language.iso | English | |
| dc.pages | 116p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Studies on hard-to-cook tendency in desi and kabul i chickpea (Ciear arietinum) | |
| dc.type | Thesis |