ISOLATION, IDENTIFICATION AND VIRULENCE GENES CHARACTERIZATION OF SALMONELLA ISOLATES FROM EGGS AND POULTRY HOUSE ENVIRONMENT

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dc.contributor.advisorDr. M. N. Brahmbhatt
dc.contributor.authorFOTARIYA MILIND HARSHADRAY
dc.date.accessioned2017-05-01T09:18:45Z
dc.date.available2017-05-01T09:18:45Z
dc.date.issued2013
dc.description.abstractFood-borne diseases represent a serious threat to public health resulting in considerable economic consequences in many parts of the world. Salmonellosis is one of the most important food-borne bacterial zoonotic diseases worldwide. It needs special concern in the developing world because of the poor hygienic conditions that favour its spread. The present study was carried out in the post graduateen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010344
dc.keywordsISOLATION, IDENTIFICATION AND VIRULENCE, GENES,SALMONELLA ISOLATES, EGGS, POULTRY HOUSE ENVIRONMENTen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemISOLATION, IDENTIFICATION AND VIRULENCE GENES CHARACTERIZATION OF SALMONELLA ISOLATES FROM EGGS AND POULTRY HOUSE ENVIRONMENTen_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary Public Healthen_US
dc.subjectStudyen_US
dc.themePOULTRY HOUSE ENVIRONMENTen_US
dc.these.typeM.Sc
dc.titleISOLATION, IDENTIFICATION AND VIRULENCE GENES CHARACTERIZATION OF SALMONELLA ISOLATES FROM EGGS AND POULTRY HOUSE ENVIRONMENTen_US
dc.typeThesisen_US
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