ISOLATION, IDENTIFICATION AND VIRULENCE GENES CHARACTERIZATION OF SALMONELLA ISOLATES FROM EGGS AND POULTRY HOUSE ENVIRONMENT

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Date
2013
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Anand Agricultural University, Anand
Abstract
Food-borne diseases represent a serious threat to public health resulting in considerable economic consequences in many parts of the world. Salmonellosis is one of the most important food-borne bacterial zoonotic diseases worldwide. It needs special concern in the developing world because of the poor hygienic conditions that favour its spread. The present study was carried out in the post graduate
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Veterinary Public Health, Study
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