Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products

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dc.contributor.advisorHemalatha S.
dc.contributor.authorKandakur, Mahalaxmi B.
dc.date.accessioned2022-10-18T15:29:55Z
dc.date.available2022-10-18T15:29:55Z
dc.date.issued2017-06
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810189145
dc.keywordsFunctional and Nutritional Characteristics of Organic Jaggery Based Bakery Productsen_US
dc.language.isoEnglishen_US
dc.pages104en_US
dc.publisherUniversity of Agricultural Sciences, Dharwaden_US
dc.research.problemFunctional and Nutritional Characteristics of Organic Jaggery Based Bakery Productsen_US
dc.subFood and Nutritionen_US
dc.themeFunctional and Nutritional Characteristics of Organic Jaggery Based Bakery Productsen_US
dc.these.typeM.Scen_US
dc.titleFunctional and Nutritional Characteristics of Organic Jaggery Based Bakery Productsen_US
dc.typeThesisen_US
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