Bacteriological and Pathological Studies of Salpingitis in Layer Chicken‘

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dc.contributor.authorSrinivasan, P.
dc.contributor.authorBalasubramaniam, G.A.
dc.contributor.authorMurthy, T.R. Gopala Krishna
dc.contributor.authorBalachandran, P.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-06-10T08:02:39Z
dc.date.available2020-06-10T08:02:39Z
dc.date.issued2014-03
dc.descriptionTNV_IVJ_Mar2014_91(3)_28-32en_US
dc.description.abstractThe oviduct of chicken is a hollow tubular organ joining the normally sterile environment of the body cavity with the cloaca, which normally has many millions of potentially pathogenic bacteria. The control of infection in oviduct is probably achieved by ciliated epithelium that mostly wafts a carpet of mucus towards the cloaca. Anything that damages the epithelium or disturbs normal oviduct motility is likely to increase the likelihood of salpingitis resulting in mortality, decrease in egg production and quality of eggs in commercial layers.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810147388
dc.keywordsVeterinary Science, Veterinary Pathologyen_US
dc.language.isoen_USen_US
dc.pages28-32en_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;03
dc.titleBacteriological and Pathological Studies of Salpingitis in Layer Chicken‘en_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume91en_US
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