Influence Of Polyphosphate Treatment On The Qualitative Characters Of Japanese Quail Meat

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dc.contributor.authorPrabhakara Reddy , Ken_US
dc.date.accessioned2017-06-03T12:05:17Z
dc.date.available2017-06-03T12:05:17Z
dc.date.issued1988
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017688
dc.language.isoen_USen_US
dc.pages357en_US
dc.publisherTamil Nadu Agriciltural University ; Coimbotoreen_US
dc.subPoultry Science
dc.subject.agrotagsmeat, processing, storage, animal products, poultry, seasons, inorganic acid salts, chickens, role of women, proteinsen_US
dc.these.typePh.D
dc.titleInfluence Of Polyphosphate Treatment On The Qualitative Characters Of Japanese Quail Meaten_US
dc.typeThesisen_US
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