Effect of selected exopolysaccharides producting culture on quality of low fat yoghurt.
| dc.contributor.advisor | Singh, R.R.B. | |
| dc.contributor.author | FRED, KAYUMBA | |
| dc.date.accessioned | 2016-11-11T10:54:18Z | |
| dc.date.available | 2016-11-11T10:54:18Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/85049 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | M-2449; | |
| dc.research.problem | Academic Research | en_US |
| dc.sub | Dairy Technology | en_US |
| dc.subject | economic systems, biological phenomena, animal husbandry, livestock, economics, productivity, production factors, land resources, technological changes, milk products | en_US |
| dc.theme | Technology | en_US |
| dc.title | Effect of selected exopolysaccharides producting culture on quality of low fat yoghurt. | en_US |
| dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- EFFECT OF SELECTED EXOPOLYSACCHARIDES -FRED Kayumba.pdf
- Size:
- 1.92 MB
- Format:
- Adobe Portable Document Format
- Description:
- M.Sc.
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 2.28 KB
- Format:
- Item-specific license agreed upon to submission
- Description: