DIETARY ADMINISTRATION 0F SPIRULINA PLATENSIS AS PROBIOTICS ON GROWTH PERFORMANCE AND HISTOPATHOLOGY IN BROILER

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dc.contributor.authorShanmugapriya, B.
dc.contributor.authorBabu, S. Saravana
dc.contributor.authorHariharan, T.
dc.contributor.authorSivaneswaran, S.
dc.contributor.authorAnusha, M.B.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-04-24T12:00:43Z
dc.date.available2018-04-24T12:00:43Z
dc.date.issued2015-02
dc.descriptionTNV_IJRSR_2015_6(2)2650-2653en_US
dc.description.abstractA trial was conducted to investigate the effects of dietary supplementations of Spirulina platensis on broiler performance, and Histopathology. Eight hundred day-old Broiler chicks (Ross 308) were randomly assigned to 1 of 4 dietary treatments, consisting of eight replicates of 25 birds each. Commercial mash starter and finisher diets were supplemented with 0%, 0.5%, 1%, and 1.5% of Spirulina platensis. The Body Weight Gain, Feed Conversion Ratio and Villi length, were significantly increased by the dietary inclusion of the 1% of Spirulina platensis as compared to the control fed broilers. In conclusion, 1% of Spirulina platensis supplementation significantly increased Body weight gain, decreased Feed Conversion Ratios and increases the villi height. The Spirulina platensis offers a good natural alternative to improve poultry production.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810044519
dc.keywordsSpirulina platensis - performance- broilers – Histopathologyen_US
dc.language.isoenen_US
dc.pages2650-2653en_US
dc.publisherImpact Factoren_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleDIETARY ADMINISTRATION 0F SPIRULINA PLATENSIS AS PROBIOTICS ON GROWTH PERFORMANCE AND HISTOPATHOLOGY IN BROILERen_US
dc.title.alternativeInternational Journal of Recent Scientific Researchen_US
dc.typeArticleen_US
dc.volume6en_US
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