Studies on the pH, Tyrosine Value and Water Holding Capacity of Mutton Held in Dry Ice and Water Ice
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Date
1982
Authors
Journal Title
Journal ISSN
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Publisher
Madras Veterinary College, Chennai
Abstract
Description
Keywords
Veterinary Science, Livestock Products Technology, pH, Tyrosine Value, Water Holding Capacity, Mutton, Dry Ice, Water Ice