SPECTRAL CHARACTERISTICS OF WHEAT AS INFLUENCED BY NITROGEN STRESS AND VARIETY

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dc.contributor.advisorDr. Vyas Pandey
dc.contributor.authorDEEPTI VERMA
dc.date.accessioned2017-06-30T04:40:54Z
dc.date.available2017-06-30T04:40:54Z
dc.date.issued2009
dc.description.abstractWheat (Triticum aestivum L.) is the most important crop of India grown both in rain fed and in irrigated regions. The biotic and abiotic factors affect the growth, development and yield. The moisture and N-stress at different stages of the wheat are the main cause of lower productivity of wheat in Gujarat. Remote sensing is an effective tool to monitor and assess the crop conditions, its growth and development and thereby its yield. A field experiment was conducted during, rabi season of the year 2007-08 at Agronomy Farm, Anand Agricultural ien_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810023761
dc.keywordsWHEAT AS INFLUENCED BY NITROGEN STRESS AND VARIETY, NITROGEN STRESS AND VARIETYen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemSPECTRAL CHARACTERISTICS OF WHEAT AS INFLUENCED BY NITROGEN STRESS AND VARIETYen_US
dc.subAgricultural Meteorologyen_US
dc.subjectAgricultural meteorologyen_US
dc.subjectStudyen_US
dc.themeWHEAT AS INFLUENCED BY NITROGEN STRESS AND VARIETYen_US
dc.these.typeM.Scen_US
dc.titleSPECTRAL CHARACTERISTICS OF WHEAT AS INFLUENCED BY NITROGEN STRESS AND VARIETYen_US
dc.typeThesisen_US
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