Studies on textural and sensory properties of soy paneer made from soy milk blended with buffalo milk in different proportions

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dc.contributor.advisorSingh, Mohan
dc.contributor.authorKumar, Anil
dc.date.accessioned2017-06-01T09:35:15Z
dc.date.available2017-06-01T09:35:15Z
dc.date.issued2004
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810013711
dc.keywordsSoy Milk, Agricultural Engineeringen_US
dc.language.isoenen_US
dc.pages133en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subPost Harvest Technologyen_US
dc.subjectSoy Milk, Agricultural Engineeringen_US
dc.themePost Harvest Process & Food Engineeringen_US
dc.these.typeM.Tech.en_US
dc.titleStudies on textural and sensory properties of soy paneer made from soy milk blended with buffalo milk in different proportionsen_US
dc.typeThesisen_US
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