Studies on staphylococci in milk and milk products with special reference to their serological and bacteriophage typing and enterotoxin production.
| dc.contributor.advisor | Laxminarayana, H. | |
| dc.contributor.author | Ghosh, S.S. | |
| dc.date.accessioned | 2016-03-05T14:54:34Z | |
| dc.date.available | 2016-03-05T14:54:34Z | |
| dc.date.issued | 1970 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/64869 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-22; | |
| dc.sub | Microbiology | |
| dc.subject | coagulase,staphylococci, farm-bulk-milk,milk, enterotoxins, cheddar-cheese, E.coli, lactis-taphplococci, food-poisioning | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies on staphylococci in milk and milk products with special reference to their serological and bacteriophage typing and enterotoxin production. | en_US |
| dc.type | Thesis | en_US |