STUDY THE EFFECT OF DIFFERENT LEVELS OF NITROGEN ON THE YIELD OF TWO TOMATO VARIETIES UNDER STAKING AND NON STAKING

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dc.contributor.advisorSINGH, M.P.
dc.contributor.authorSHROTI, U.S.
dc.date.accessioned2019-05-28T11:37:25Z
dc.date.available2019-05-28T11:37:25Z
dc.date.issued1967
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810105268
dc.language.isoenen_US
dc.pages81 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemSTUDY THE EFFECT OF DIFFERENT LEVELS OF NITROGEN ON THE YIELD OF TWO TOMATO VARIETIES UNDER STAKING AND NON STAKINGen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeHORTICULTUREen_US
dc.these.typeM.Scen_US
dc.titleSTUDY THE EFFECT OF DIFFERENT LEVELS OF NITROGEN ON THE YIELD OF TWO TOMATO VARIETIES UNDER STAKING AND NON STAKINGen_US
dc.typeThesisen_US
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