A Study of Starch biosynthesis in Developig Barley (Hordeum vulgare L.) grains using 14 C-Sucrose

dc.contributor.advisorBatra, V. I. P.
dc.contributor.authorBansal, Parveen
dc.date.accessioned2018-10-09T07:07:12Z
dc.date.available2018-10-09T07:07:12Z
dc.date.issued1989
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810076345
dc.keywordsBiosynthesis, Developing Barley
dc.language.isoEnglish
dc.pages153p.
dc.publisherCollege of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subBiochemistry
dc.these.typeM.Sc
dc.titleA Study of Starch biosynthesis in Developig Barley (Hordeum vulgare L.) grains using 14 C-Sucrose
dc.typeThesis
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