Identification of Suitable Varieties of Guava for Preparation of Quality Cheese

dc.contributor.advisorPandey, S. K.
dc.contributor.authorMehato, Pratik Kumar
dc.date.accessioned2017-06-19T06:34:50Z
dc.date.available2017-06-19T06:34:50Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810021746
dc.keywordsSuitable Varieties Guava,Cheeseen_US
dc.language.isoenen_US
dc.pages117en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subHorticultureen_US
dc.subjectSuitable Varieties Guava,Cheeseen_US
dc.themeHorticultureen_US
dc.these.typeM.Scen_US
dc.titleIdentification of Suitable Varieties of Guava for Preparation of Quality Cheeseen_US
dc.typeThesisen_US
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