Metal Toxicosis in Poultry – A Review

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dc.contributor.authorSuganya, T.
dc.contributor.authorSenthilkumar, S.
dc.contributor.authorDeepa, K.
dc.contributor.authorMuralidharan, J.
dc.contributor.authorSasikumar, P.
dc.contributor.authorMuthusamy, N.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-09-04T08:20:52Z
dc.date.available2017-09-04T08:20:52Z
dc.date.issued2016-04
dc.description.abstractAt high levels all mineral elements can produce adverse effects in animals. Thus, the essential minerals must be provided in the diet at concentrations sufficient optimum response and the dietary intake of other minerals must be low enough to provide complete safety for both the animals and also the human population which will consume the meat and eggs. Dietary maximum tolerable levels have been generated which can serve as guidelines in ensuring safety for both domestic animals and humans. Although there are several potential dietary sources of toxic elements for poultry, adequate quality control programs at the feed mill coupled with good manufacturing practices and a knowledgeable nutritionist should greatly decrease the likelihood of significant contamination. Contaminated ground water from hazardous waste sites and other forms of industrial pollution as well as municipal waste systems probably represent the most likely sources of contamination in the United States at the present time. (Henry and Miles., 2001).en_US
dc.identifier.issn2278-3687
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810030327
dc.keywordsVeterinary Science, Animal Nutrition, Metal Toxicosis, Poultryen_US
dc.language.isoen_USen_US
dc.pages515 – 524en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Nutritionen_US
dc.titleMetal Toxicosis in Poultry – A Reviewen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume5en_US
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