Augmenting The Protein Quality And Mineral Content In Rice (Oryza Sativa L.)
| dc.contributor.advisor | Jain, R K | en_US |
| dc.contributor.author | Basanti | en_US |
| dc.date.accessioned | 2017-06-03T04:01:15Z | |
| dc.date.available | 2017-06-03T04:01:15Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014680 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 81 p. | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Biotechnology and Molecular Biology | |
| dc.subject | Rice, Oryza sativa, Protein | en_US |
| dc.these.type | Ph.D | |
| dc.title | Augmenting The Protein Quality And Mineral Content In Rice (Oryza Sativa L.) | en_US |
| dc.type | Thesis | en_US |
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