Quality characteristics of jackfruit (Artocarpus heterophyllus) seed flour and its suitability for the preparation of dumplings

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dc.contributor.advisorShukla, Pushpa
dc.contributor.authorMaibam Baby Devi
dc.date.accessioned2018-04-17T04:55:41Z
dc.date.available2018-04-17T04:55:41Z
dc.date.issued2016-07
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043729
dc.keywordsjackfruits, Artocarpus heterophyllus, seeds, flours, food preparation, dumplingsen_US
dc.language.isoenen_US
dc.pages101en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemJackfruitsen_US
dc.subHome Scienceen_US
dc.subjectnullen_US
dc.themeFood Productsen_US
dc.these.typeM.Scen_US
dc.titleQuality characteristics of jackfruit (Artocarpus heterophyllus) seed flour and its suitability for the preparation of dumplingsen_US
dc.typeThesisen_US
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