Buffers and Feed Additives for Productivity Augmentation in Dairy Cattle: A Review

dc.contributor.authorSelvaraj, P.
dc.contributor.authorSrinivasan, S.R.
dc.contributor.authorDhanapalan, P.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-06-23T16:41:09Z
dc.date.available2016-06-23T16:41:09Z
dc.date.issued2007
dc.description.abstractDairy Husbandry became a precision farming system with the single most objective of “cost cutting” and “profit maximization”. The challenge in feeding high producing dairy cows is to maximize dry matter intake and energy density of the ration, while maintaining the rumen health. The major risk to rumen health in current feeding practices in India is feeding too much readily digestible starch diet (e.g. finely ground grain) or too little good quality fiber (roughage). Owing to shrinking pasture land and water resources, green fodder or roughage feeding was very minimal today.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/67877
dc.language.isoenen_US
dc.publisherINTAS Poliveten_US
dc.titleBuffers and Feed Additives for Productivity Augmentation in Dairy Cattle: A Reviewen_US
dc.title.alternativeIntas Polivet_2007_Vol.8(II)_438-442en_US
dc.typeArticleen_US
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